Recipe:SEL Macaroni and Cheese

Makes 4 servings.. served with salad. Double or triple the recipe for a bigger group.

Ingredients

* 4 tablespoons butter
* 4 tablespoons flour
* 2.5 cups milk
* salt and pepper
* 1/4tsp dry mustard
* 2 cups macaroni
* 2 cups grated sharp cheddar
* sour bread crumbs

Procedure

* Make macaroni, slightly undercook. Don't undercook it much or the center of the final product will be undercooked.
* Make white sauce with butter, flour, milk, when thick and creamy , add cheese and melt, stir constantly
* Pour sauce over macaroni in casserole dish and stir 
* cover with bread crumbs
* 350F for 30-45 minutes