Recipe:Julies Enchiladas

Solstmas Recipes

Sauce Per Serving:
1 tblsp butter, shortening, or lard
1 tblsp flour
1 tblsp hot chile powder (flavor of this is key)
1 clove garlic, pressed
some water

Also:
1 egg
3 Corn Tortillas
Sharp Cheddar Cheese
Green Onions
Fresh Tomato
Lettuce

Side Dishes:
Salsa
Sour Cream 
Black Olives

Saute sauce ingredients for a few minutes to combine flavor, use just enough water to keep liquid and then add water after sauteeing to make into a gravy consistency. Fry or bake corn tortilla until heading towards crispy. Dip tortilla in gravy to coat. Place first tortilla on plate. Lightly layer cheese, tomato, green onion on coated tortilla. Dip second tortilla, making a second layer. Dip third tortilla, plate on top of other 2 to make a stack. Place fried egg on top of third tortilla, cover with cheese. Bake in oven / broiler until cheese is melted.

Serve covered with chopped lettuce, fresh tomato, and green onion. Accompany with side dishes of sour cream, black olives, salsa, etc.