Recipe:Earth Veggie Yeast Gravy

Solstmas Recipes

Earth's Veggie Yeast Gravy

1/2 lb butter
3/4 cup wheat flour
3/4 cup nutritional yeast (better flavor is key here)
1 cup veggie stock
1 cup soy milk
3 cups water
1 lb mushrooms
carrots, onions, celery for mirepoix 

Make mirepoix. Saute and cook mushrooms in butter until well done, remove most of the mushrooms to a sauce pan. Overcook some carrots, onions, and celery until well beyond transparent, deglaze pan with veggie stock or water.

Brown flour in dry pan, add yeast and butter, cook further. Add stock, soy, mirepoix, some water and reduce.