Recipe:Cream Cheese Clam Dip
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2 packages cream cheese (or 1 neufchatel, one cream)
2 cans chopped clams (drained)
2 tblsp mayonnaise
2 tblsp red (hot) salsa brava
1/2-1 cup chopped fresh parsley
1/4 cup chopped green onions / scallions
2 tsp Worchestershire sauce
(From memory, needs verification)
Serve with a strong potato chip (ridged) and/or sturdy corn chips.