Difference between revisions of "SEL Cheese Souffle"

Revision as of 05:32, 7 November 2005

SEL Cheese Souffle

Servings: 6 Ingredients:

Loaf of sourdough bread (8 large slices)
10-16 oz sharp cheddar
2.5 cups milk
3 eggs
1 tsp dry mustard
1 tsp salt

Instructions:

8 slices sourdough bread, buttered and cubed.

Alternate layers of bread and grated cheese.

Mix milk, beaten eggs, mustard, salt. Place in refrigerator overnight (or 8 hours).

Bake uncovered 350F with pan of water for humidity, 60 minutes.