Difference between revisions of "Recipe:Basic Biscuits"
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| Line 6: | Line 6: | ||
-- erowid variant came out great, replace 1/4 of flour with whole wheat pastry flour | -- erowid variant came out great, replace 1/4 of flour with whole wheat pastry flour | ||
* 3/4 cup milk | * 3/4 cup milk | ||
| − | * 1/ | + | * 1/2 tsp salt |
* 2 tsp baking powder | * 2 tsp baking powder | ||
* 4 tablespoons (2oz) butter | * 4 tablespoons (2oz) butter | ||
Don't bother sifting. Mix dry ingredients. Chop cold butter into little chunks, use hands to rub into flour. Add milk and mix, should make into a thick biscuit dough. Don't bother mixing very much, don't want to really 'knead' it at all. Bake on ungreased sheet in a 400-425 degree oven for 12-15 minutes. | Don't bother sifting. Mix dry ingredients. Chop cold butter into little chunks, use hands to rub into flour. Add milk and mix, should make into a thick biscuit dough. Don't bother mixing very much, don't want to really 'knead' it at all. Bake on ungreased sheet in a 400-425 degree oven for 12-15 minutes. | ||
Revision as of 21:46, 19 December 2008
Baking Powder Biscuits
Basic Recipe
- 2 cups all purpose flour (NOT bread flour)
-- erowid variant came out great, replace 1/4 of flour with whole wheat pastry flour
- 3/4 cup milk
- 1/2 tsp salt
- 2 tsp baking powder
- 4 tablespoons (2oz) butter
Don't bother sifting. Mix dry ingredients. Chop cold butter into little chunks, use hands to rub into flour. Add milk and mix, should make into a thick biscuit dough. Don't bother mixing very much, don't want to really 'knead' it at all. Bake on ungreased sheet in a 400-425 degree oven for 12-15 minutes.