Difference between revisions of "SEL Cheese Souffle"
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[[Solstmas Recipes]] | [[Solstmas Recipes]] | ||
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| + | updated 2021 | ||
SEL Cheese Souffle | SEL Cheese Souffle | ||
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| + | Erowid Product Development Department Variant: epsilon Erowid Cheese Souffel | ||
Servings: 6 | Servings: 6 | ||
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Pinch of sweet (very mild) red chile powder | Pinch of sweet (very mild) red chile powder | ||
| + | 2017 November Test: Added cooked wild rice to 1/5th of the double recipe and that part was good. | ||
Instructions: | Instructions: | ||
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Toast bread before buttering, reduces fluffiness of souffle. | Toast bread before buttering, reduces fluffiness of souffle. | ||
| − | === Unsuffle Variant === | + | === Unsuffle Variant : Erowid Cheese Souffel === |
For snacky squares for parties, much less souffle-y but better for finger food. | For snacky squares for parties, much less souffle-y but better for finger food. | ||
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* Toss bread with egg & milk mixture, let sit in bowl 15 minutes, toss again, let sit 15-60 minutes. | * Toss bread with egg & milk mixture, let sit in bowl 15 minutes, toss again, let sit 15-60 minutes. | ||
* Lay in a single layer on a walled cookie sheet or brownie pan, 1-2.5" thick. | * Lay in a single layer on a walled cookie sheet or brownie pan, 1-2.5" thick. | ||
| + | * 2017 barncliff: 350 was too low, try 425F fo 60minutes | ||
* Bake 60 minutes at 350, no pan of water. | * Bake 60 minutes at 350, no pan of water. | ||
* Cool 30 minutes, cut into squares. | * Cool 30 minutes, cut into squares. | ||
* Reheat later at party if necessary in oven or toaster. | * Reheat later at party if necessary in oven or toaster. | ||
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| + | 2017: Nov 24: 00:00 60 m at 350 in this oven browned it but it was undercooked. upping temp on this oven and adding 30 minutes. | ||
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| + | [[Image:2017_11_24_02_14_01_thanksgiving_birthday_cheese_souffel_ac7a7320_med.jpg]] | ||
[[Image:Sel_cheese_souffle1.jpg]] | [[Image:Sel_cheese_souffle1.jpg]] | ||
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December 2014, attempted to do a half cook for transport to another location the next day. Cooked for 20 minutes at 350 with water bath tray. Wants another 20 at 350 to finish and brown, I think. Pre-cook worked fine, except the oven needed to be totally hot and really a full 25-30 minutes would be necessary to get it to the right fully melty temperature. | December 2014, attempted to do a half cook for transport to another location the next day. Cooked for 20 minutes at 350 with water bath tray. Wants another 20 at 350 to finish and brown, I think. Pre-cook worked fine, except the oven needed to be totally hot and really a full 25-30 minutes would be necessary to get it to the right fully melty temperature. | ||
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| + | === DO NOT EAT DELETE ME === | ||
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| + | [[Image:Erowid shulgin pharmacology book 4 page 468 mpt.png]] | ||
Latest revision as of 21:19, 21 March 2021
updated 2021
SEL Cheese Souffle
Erowid Product Development Department Variant: epsilon Erowid Cheese Souffel
Servings: 6 Recommendations: Should be served with salad as a major accompaniment, with a strong vinegary or citrusy dressing, which goes well with this recipe. See SEL Salad Dressing.
Ingredients:
Loaf of sourdough bread (8 large slices) 10-16 oz sharp cheddar 2.5 cups milk 3 eggs 1 tsp dry mustard 1 tsp salt Pinch of sweet (very mild) red chile powder
2017 November Test: Added cooked wild rice to 1/5th of the double recipe and that part was good.
Instructions:
8 slices sourdough bread, buttered and cubed.
Alternate layers of bread and grated cheese.
Mix milk, beaten eggs, mustard, salt. Place in refrigerator overnight (or 8 hours). Dust with red chile powder.
Bake uncovered 350F with pan of water for humidity, 60 minutes.
- Note that the larger the surface area, the more yummy, yummy crust there is.
Crunchier Variant Toast bread before buttering, reduces fluffiness of souffle.
Unsuffle Variant : Erowid Cheese Souffel
For snacky squares for parties, much less souffle-y but better for finger food.
- Toast bread before buttering
- Toss bread with egg & milk mixture, let sit in bowl 15 minutes, toss again, let sit 15-60 minutes.
- Lay in a single layer on a walled cookie sheet or brownie pan, 1-2.5" thick.
- 2017 barncliff: 350 was too low, try 425F fo 60minutes
- Bake 60 minutes at 350, no pan of water.
- Cool 30 minutes, cut into squares.
- Reheat later at party if necessary in oven or toaster.
2017: Nov 24: 00:00 60 m at 350 in this oven browned it but it was undercooked. upping temp on this oven and adding 30 minutes.
Half Cooked For Transport Test
December 2014, attempted to do a half cook for transport to another location the next day. Cooked for 20 minutes at 350 with water bath tray. Wants another 20 at 350 to finish and brown, I think. Pre-cook worked fine, except the oven needed to be totally hot and really a full 25-30 minutes would be necessary to get it to the right fully melty temperature.
DO NOT EAT DELETE ME
