Difference between revisions of "Recipe:SEL Macaroni and Cheese"
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== Procedure == | == Procedure == | ||
* Make macaroni, slightly undercook. Don't undercook it much or the center of the final product will be undercooked. | * Make macaroni, slightly undercook. Don't undercook it much or the center of the final product will be undercooked. | ||
| − | * Make white sauce with butter, flour, milk, when thick and creamy , add cheese and melt, stir constantly | + | * Make white sauce on stovetop with butter, flour, milk, salt and pepper: when thick and creamy, add cheese and melt, stir constantly |
* Pour sauce over macaroni in casserole dish and stir | * Pour sauce over macaroni in casserole dish and stir | ||
* cover with bread crumbs | * cover with bread crumbs | ||
* 350F for 30-45 minutes | * 350F for 30-45 minutes | ||
Latest revision as of 22:10, 15 May 2010
Makes 4 servings.. served with salad. Double or triple the recipe for a bigger group.
Ingredients
* 4 tablespoons butter * 4 tablespoons flour * 2.5 cups milk * salt and pepper * 1/4tsp dry mustard * 2 cups macaroni * 2 cups grated sharp cheddar * sour bread crumbs
Procedure
* Make macaroni, slightly undercook. Don't undercook it much or the center of the final product will be undercooked. * Make white sauce on stovetop with butter, flour, milk, salt and pepper: when thick and creamy, add cheese and melt, stir constantly * Pour sauce over macaroni in casserole dish and stir * cover with bread crumbs * 350F for 30-45 minutes