Difference between revisions of "Recipe:Earth Veggie Yeast Gravy"
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m (Recipe:Earth's Veggie Yeast Gravy moved to Recipe:Earth Veggie Yeast Gravy) |
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| Line 7: | Line 7: | ||
3/4 cup nutritional yeast (better flavor is key here) | 3/4 cup nutritional yeast (better flavor is key here) | ||
1 cup veggie stock | 1 cup veggie stock | ||
| − | 1 cup soy milk | + | 1 cup soy milk (can be left out) |
| − | 3 cups water | + | 3 cups water |
1 lb mushrooms | 1 lb mushrooms | ||
carrots, onions, celery for mirepoix | carrots, onions, celery for mirepoix | ||
| Line 16: | Line 16: | ||
Brown flour in dry pan, add yeast and butter, cook further. Add stock, soy, mirepoix, some water and reduce. | Brown flour in dry pan, add yeast and butter, cook further. Add stock, soy, mirepoix, some water and reduce. | ||
| + | |||
| + | Earth Note: I have often left out the soy milk component. In fact, I can't remember the last time I used that in this recipe. The browner the mirepoix, mushrooms, and onions, the more flavor there is. I have, the last several times, gone a little wild with the onions and ended up with something slightly more like gravy-flavored onion soup slop. Yum. | ||
Revision as of 23:36, 28 November 2008
Earth Veggie Yeast Gravy
1/2 lb butter 3/4 cup wheat flour 3/4 cup nutritional yeast (better flavor is key here) 1 cup veggie stock 1 cup soy milk (can be left out) 3 cups water 1 lb mushrooms carrots, onions, celery for mirepoix
Make mirepoix. Saute and cook mushrooms in butter until well done, remove most of the mushrooms to a sauce pan. Overcook some carrots, onions, and celery until well beyond transparent, deglaze pan with veggie stock or water.
Brown flour in dry pan, add yeast and butter, cook further. Add stock, soy, mirepoix, some water and reduce.
Earth Note: I have often left out the soy milk component. In fact, I can't remember the last time I used that in this recipe. The browner the mirepoix, mushrooms, and onions, the more flavor there is. I have, the last several times, gone a little wild with the onions and ended up with something slightly more like gravy-flavored onion soup slop. Yum.