Difference between revisions of "Recipe:Cream Cheese Clam Dip"
Jump to navigation
Jump to search
| Line 9: | Line 9: | ||
1/4 cup chopped green onions / scallions | 1/4 cup chopped green onions / scallions | ||
2 tsp Worchestershire sauce | 2 tsp Worchestershire sauce | ||
| − | + | 1 tblsp dry mustard or ground mustard seed | |
(From memory, needs verification) | (From memory, needs verification) | ||
Serve with a strong potato chip (ridged) and/or sturdy corn chips. | Serve with a strong potato chip (ridged) and/or sturdy corn chips. | ||
Revision as of 04:26, 14 December 2005
2 packages cream cheese (or 1 neufchatel, one cream) 2 cans chopped clams (drained) 2 tblsp mayonnaise 2 tblsp red (hot) salsa brava 1/2-1 cup chopped fresh parsley 1/4 cup chopped green onions / scallions 2 tsp Worchestershire sauce 1 tblsp dry mustard or ground mustard seed
(From memory, needs verification)
Serve with a strong potato chip (ridged) and/or sturdy corn chips.