Difference between revisions of "Recipe:Cream Cheese Clam Dip"
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| Line 2: | Line 2: | ||
| − | 2 packages cream cheese (or 1 neufchatel, one cream) | + | 2 packages cream cheese (or 1 neufchatel, one cream) |
| − | 2 cans chopped clams (drained) | + | 2 cans chopped clams (drained) |
| − | 2 tblsp mayonnaise | + | 2 tblsp mayonnaise |
| − | 2 tblsp red (hot) salsa brava | + | 2 tblsp red (hot) salsa brava |
| − | 1/2-1 cup chopped fresh parsley | + | 1/2-1 cup chopped fresh parsley |
| − | 1/4 cup chopped green onions / scallions | + | 1/4 cup chopped green onions / scallions |
| − | 2 tsp Worchestershire sauce | + | 2 tsp Worchestershire sauce |
Revision as of 03:47, 14 December 2005
2 packages cream cheese (or 1 neufchatel, one cream) 2 cans chopped clams (drained) 2 tblsp mayonnaise 2 tblsp red (hot) salsa brava 1/2-1 cup chopped fresh parsley 1/4 cup chopped green onions / scallions 2 tsp Worchestershire sauce
(From memory, needs verification)
Serve with a strong potato chip (ridged) and/or sturdy corn chips.